Situated in South America, Brazil is the top producer of coffee. They produce 2,68 million metric tons of coffee on average every year. Brazil has also held onto its first-place position as the world’s largest coffee producer for over 150 years. Brazil’s climate is perfect for growing Robusta and Arabica coffee beans. It offers the right amount of rainfall and sunlight, combined with its low elevation and even year-round temperatures, this offers the perfect climate for coffee production. Colombia is renowned for producing some of the highest-quality arabica beans in the world.

Why Brazilian Coffee Dominates the Market

They are using their strengths and sustainable methods to keep the coffee industry alive and diverse. This way, they can keep satisfying the changing tastes of coffee lovers everywhere. Subida Coffee Co. is a non-profit that helps youth in the coffee industry18. This shows Honduras’ dedication to sustainable and responsible coffee production. The Café de Colombia organization speaks for the country’s coffee trade and gives back to coffee-growing areas10.

1. This means the production of unique and exciting single-origin coffees for you to try.
2. The United States, Canada, Austria and Cuba are primary export destinations.
3. These efforts aim to ensure that farmers benefit just as much as buyers, roasters and other end retailers.
4. As you appreciate coffee’s impact on the world, take time to think about its producers responsible for bringing your delicious beverage from the soil to your cup.
5. It was the first country to put in place 100 percent same-day selective harvesting, fermentation and wet-processing.

Arriving in the latter part of the 19th century, coffee in Ecuador didn’t really take off until after 1920. By this time, disease had ravaged much of the cocoa crop so many farmers moved into coffee farming instead. In 1934, the Kenyan auction system was created for the sale of coffee beans and is still used today.

List of countries by coffee production

The coffee crops grown on these farms are 70% Arabica and 30% Robusta. Despite largest producer of coffee in the world pressure to plant more high-yield varieties, Costa Rica’s focus on coffee bean quality has never wavered. And, with recent investments in small coffee processing mills, it is now possible to find micro-lot coffees from Costa Rica.

Which Country Produces the Most Coffee in the World?

Farmers grow coffee on many of the major islands that make up the Philippines. Coffee grows inland centrally on mainland Papua New Guinea in the highlands. Farmers produce coffee throughout the Malaysian peninsula and at the northernmost tip of East Malaysia (Malaysian Borneo). Robusta makes up around 95% of Vietnamese coffee, with arabica making up the remaining 5%. Arabica makes up 69% of Brazilian coffee, with robusta making up the remaining 31%.

Brazil – The Top Coffee-Producing Country in The World

Because it creates a much more pleasant brew, it has been used in recent years to promote the quality of local coffee within the country. Uganda is mainly known for its robusta coffee, which is actually superior to most robusta species found in other parts of the world. And it’s almost entirely Arabica beans that are being grown there, so they make some top quality coffee. Still, there’s some absolutely wonderful coffee being grown in India to this day. Indian coffee often has a similar flavor profile to Indonesian coffee – earthy, spicy, chocolaty and rich. While India is better known for its tea production than its coffee, they’ve actually been growing coffee for a much longer time.

Indonesia produces several types of highly sought-after specialty coffees, the most interesting of which is Kopi Luwak. Harvested from the feces of Asian palm civets, the beans have a distinctive and understandably unique flavor. The process of collecting and harvesting the beans is rather intensive, and the result is one of the most expensive coffee beans in the world. As of the 2023–2024 year, it and is expected to produce 8.35 million 60-kilogram bags. Ethiopia is the largest coffee producer in Africa and has experienced continual growth in the past three years, according to the USDA. Globally, increasing competition from producers like Vietnam and Colombia could erode Brazil’s market dominance if productivity stagnates.